with chips & salsa
French fries, cheese, guacamole, sour cream, beans and lettuce.
Rice, beans, cheese, wrapped. Topped with red and green salsa oven baked finished with sour cream and pico de gallo.
Pork soaked in beer overnight, very juicy and tasty.
– Black beans spread, cabbage and avocado.
Pork marinated with mayan spices, annato paste, sour orange juice.
– Cabbage and pickled red onions.
Cabbage and pickled red onions.
Onions, cilantro and salsa.
Prawns, iceberg lettuce, avocado spread and pico de gallo.
1 tamal, panucho, salbute, tostada, chilindrina, empanada.
Topped with queso fresco.
Salsa verde and salsa roja.
Refried pinto beans and cheese.
Handmake tortilla filled with black beans purée, deep fried topped with lettuce, cabbage, tomatoes, pickled onions, chicken, avocado and black pepper.
Cheese or ground pork, topped with cabbage, pickled onions, salsa and queso fresco.2020
Topped with lettuce, cabbage, tomatoes, pickled onions, chicken and avocado.
Topped with cabbage, pickled onions, and queso fresco.
Black beans purée, iceberg lettuce, queso fresco and tomato sauce.
Beer battered fish fillets, cabbage slaw and chipotle aioli.
Whole fish served with rice, salad and tortillas.
Soft taquitos, filled with cochinitas pibil, pickled cabbage, onions and cheese.
Citrus segments, smoked paprika, cilantro and lime vinaigrette.
Citrus segments, watermelon cubes, goat cheese, lemon vinaigrette.
Marinated with mayan spices, roasted and served with beans, rice, and jalapeños.
Toasted chilies broth (quarter chicken).
Breaded chicken breast, rice, beans and jalapeños
Traditional pork shoulder marinated and slowly roasted served with onions and cabbage.
Smoked pork chops.
With french fries.
Traditional Mexican flan.
Fresh squeezed orange juice.
